Kitchen Manager

Your kitchen management on track

A menu full of dishes that hardly sell. Paper recipes full of sauce stains. Ingredients that run out of date and go to waste. Horeko Kitchen Manager is the tool to help you get your kitchen management back on track.

Discover Kitchen Manager

The Horeko Operator

The beating heart of your kitchen. Say goodbye to messy binders full of paper recipes or to only having one person knowing the ingredients of your dishes.

No more losing track of HACCP tasks or guessing the allergens in dishes.

With Horeko you organise your kitchen.

Allergens

Register the allergens in your dishes and check them out on the Operator. This way anyone in the kitchen has access to allergen info.

Recipe management

All your recipes digitally saved in a central location, accessible to everyone.

Mise en place

Your digital prepsheets always at the ready. Set up, check off and go!

Print labels

You prepare the item, Horeko automatically gives you en expiration label.

The Horeko Operator

The beating heart of your kitchen. Say goodbye to messy binders full of paper recipes or to only having one person knowing the ingredients of your dishes.

No more losing track of HACCP tasks or guessing the allergens in dishes.

With Horeko you organise your kitchen.

Allergens

Register the allergens in your dishes and check them out on the Operator. This way anyone in the kitchen has access to allergen info.

Recipe management

All your recipes digitally saved in a central location, accessible to everyone.

Mise en place

Your digital prepsheets always at the ready. Set up, check off and go!

Print labels

You prepare the item, Horeko automatically gives you en expiration label.

Videos

Experiences using Kitchen Manager

Jo & Co

Jack's BBQ Shack

Restaria

Brasserie de Post

Check out all testimonials

Calculations

See which dishes are profitable and which you might want to get rid of.

Clear graphs

With menu engineering you see your winners and losers.

Recipe costing

With the supplier integrations, you use current ingredient prices in your calculations.

Calculations

See which dishes are profitable and which you might want to get rid of.

Clear graphs

With menu engineering you see your winners and losers.

Recipe costing

With the supplier integrations, you use current ingredient prices in your calculations.

We help hospitality move forward

We're here to help you

At Horeko we know everything about Kitchen Management and Employee Management. And we're here to help you!

Free Demo

Kitchen Manager

Fix your kitchen management

Time is the biggest challenge in most kitchens. Chefs want to serve the best dishes in the least amount of time. But when rush hour starts, it's not easy to keep your kitchen in order. Changes in your team and fluctuating ingredient prices, the pressure of HACCP registration and loss through ingredient waste. All allowing you less and less time to focus on the actual food.

Get a grip on your kitchen management with Horeko Kitchen Manager. This practical software tool allows you to gain structure and increase the quality of your restaurant kitchen.

Why use Horeko kitchen management software

Your recipes are digitally kept safe;
A touchscreen computer in the kitchen (Horeko Operator) allows you to easily view recipes;
Pictures and preparation details make sure your whole team knows how to prepare and present your dishes;
Digital recipe costing allows you to quickly see what profit you make per dish;
HACCP tasks are visible on the Operator so everyone knows what needs to be done to comply;
Gain insight into which dishes profit you the most and the least (some might even cost you);
The allergens of your dishes can be uploaded by connecting to PS in Food or you get this information from the supplier;
Easily create a prep sheet;
Keep track of your waste and create awareness in the team what the value of this waste is.

Recipe management

Do your chefs know all recipes by heart? That's not usually how it goes anymore. Especially not since changes in your team are so frequent. Recipe management in Horeko is your place to safe guard your recipes and have them be available to anyone in your team. Categorise them for your convenience. Add pictures and videos. This ensures consistensy in quality and presentation.

Recipe costing

Do you know the cost and profit of each of your dishes? By knowing this you can really work on a good profit margit. Horeko Kitchen Management is your recipe costing tool. Thanks to the supplier integration, the ingredient prices are always uploaded and up to date. Calculate the dish and keep track of your margin at any time. This way you can cook up a profitable menu.

HACCP registration

Some parts of working in a kitchen are just not the most exciting. For example the registration of HACCP tasks. You'd probably rather be doing anything else than this tedious administration, reminder your staff to fill that certain cleaning has to be done and registered. Kitchen Manager is your right hand when it comes to HACCP. Schedule tasks once and they automatically pop up on the Operator on the given time. There they can be checked off by by individuals and the time is automatically registered. This way you are always compliant. Easy peasy!

Menu engineering

Most chefs are prone to filling the menu with the best tasting dishes. But are they also the best performing dishes? Who knows?

Well, you will know with Horeko Kitchen Manager. The analysis menu engineering shows you if the most popular dishes are also the most profitable.

Allergen declaration

The kitchen team often gets question regarding allergens in dishes. You are not only willing but also obligated to provide this information. But in the middle of a busy shift you just don't have the time to run around to check which allergens are in a certain sauce. Register your allergens in our kitchen management tool per dish or half product and the serving staff has full access to this info, allowing you to get on with cooking.

Mise-en-place

So done with prep sheets flying around the kitchen, but always missing when you need them? Create your digital prep sheet and publish it to your kitchen team on the Operator. This way, your kitchen is prepared for another busy service.

Labelling made easy with kitchen management software

Replace your handwritten labels with our printed ones. The labels give you all the info you need to keep organised and are always clearly readable. No more guessing the expiration date of products. Even better: the labels are water soluble, so just run the dishwasher and your containers are clean and ready to go. Whoever is in charge of washing the dishes will thank you.

Kitchen management for multiple outlets

Do you have multiple hospitality businesses? Centralise your kitchen management for each outlet with Horeko Kitchen Manager. You can sort and group per outlet, showing you only the information of which outlet(s) you want to review. And since all is available online, you can keep control wherever you are.

Waste registration

You want to be sensible with your ingredients, but some waste inevitable. Keep your waste in check with waste registration form Horeko. Whenever ingredients are discarded, you register this on the Operator. This will show you not only what you waste, but also the value of the wasted. This creates awareness of the value of the waste within your team and this in turn decreases your waste.

Employee Manager

Kitchen Manager

Restaurant Management Suite

Scheduling for hospitality made easy

Organise your kitchen

Twee modules, one total solution

Support

Sales

Integrations

Administration

Kitchen Manager

Your kitchen management on track

The Horeko Operator

Allergens

Recipe management

Mise en place

Print labels

The Horeko Operator

Allergens

Recipe management

Mise en place

Print labels

Videos

Experiences using Kitchen Manager

Calculations

Clear graphs

Recipe costing

Calculations

Clear graphs

Recipe costing

We help hospitality move forward

We're here to help you

Kitchen Manager

Fix your kitchen management

Why use Horeko kitchen management software

Recipe management

Recipe costing

HACCP registration

Menu engineering

Allergen declaration

Mise-en-place

Labelling made easy with kitchen management software

Kitchen management for multiple outlets

Waste registration