Prevent issues with food safety
properly register your HACCP tasks

HACCP registration is time consuming and complicated. Get rid of the messy and unclear paper lists. With Horeko you always have a digital, reliable overview. Better safe than sorry.

HACCP registration with Horeko Kitchen Manager

Every business in the hospitality industry is required, by law, to work according to the principles of HACCP. Not only do you have to work following the hygiene code, you also have to record it correctly. Thanks to Horeko you can easily safeguard your processes. Based on our standard tasks, you create the HACCP plan that fits your business.

The tasks pop up on the Horeko Operator on the pretermined time. You complete the task on screen, registered to your name. This way you can always look back in the history to see who did what. An important part of HACCP is properly labelling products and subproducts. From Horeko you directly print expiration labels. No more confusion due to handwritten labels with missing information.

HACCP plan digitally available

Tasks registered by name, date and time

Clear expiration date stickers directly from the system

Your personal HACCP plan

We have years of experiences helping business owners with their HACCP. So we can provide you with a standard list with the most common and necessary tasks. Or we can work with you on a personal list with tasks specific to your company. Thanks to your personal HACCP plan you always work according to the hygiene code. And when you get audited, you can easily pull up an overview from Horeko.

With just a few clicks you can add new tasks in Horeko Office. Select a type, date and frequency and the task will appear on the Operator in the kitchen. There they are done and registered by name.

Evertyhing with a proper label

Handwritten labels that don’t even say when or by whom a product was made, are a thing of the past. From the Horeko Operator you print any label you might need: labels with the expiration date or allergen information, labels for production, freezing and defrosting.

You just have to put in the expiration date of products or ingredients once. After that the system calculates the expiration date for you and prints out a label with the correct date. The name of the employee and the time of printing are automatically added to the label. You can also print a label with all the allergens in a (sub)product. This information is available in the recipe so just as easily printed.

The benefits of working with Horeko

Personal service

Our customer support is there for you: by phone, chat or via email.

Software in the cloud

Available always and everywhere. It’s that simple.

Innovation

We work on improving the system every day.

Heart for hospitality

Our software is developed specifically for hospitality – we understand your business.

Aim for optimal results. Choose the best for your business.