Your complete software solution for kitchen management
All your recipes available digitally. Complete with ingredients, preparation and pictures of the plating. On the Horeko Operator you easily convert the recipe to the desired amount so no more mistakes with multiplication.
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If you enter the recipe, Horeko calculates the cost price for you. Connect the Horeko Kitchen Manager to your suppliers and always work with current prices. Put in a percentage for waste and desired margin and the system will give you the ideal menu price.
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Create your HACCP tasks once and the system reminds you on the predetermined times and dates by showing them on the Operator. Register the tasks in the kitchen and they are automatically saved.
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Get the maximum results out of your menu with menu engineering. This analysis shows you which dishes perform best. The sales figures are imported from your POS and the profit margins from the recipes. The overview lets you determine which dishes need some extra attention.
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Thanks to the connection with PS in Foodservice, you automatically get an allergen declaration in Horeko. See which allergens are in which dishes.
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Do you have regular prep tasks to do? With the prep sheets your next task appears on the Operator and is registered by name.
No more confusion about expiration or illegible labels. With the label printer connected to Horeko you print labels straight from the system. You add an expiration date to a dish or subrecipe once, and the label is printed with the correct date. Don't just print expiration labels, but also labels for defrosting, allergens or production date.
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Throwing out food is often done without much thought. Become aware of your waste and its value by registering it in Horeko.
Already more than 1500 customers worldwide
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Horeko Office
Better returns come with more insight. In Horeko Office you can easily register your entire kitchen process. Digitise your recipes and calculate the margins. Thanks to the integrations with your suppliers, you’ll always calculate with current cost prices.
Your recipes perform better with menu engineering. Make the best strategic decisions with Horeko Kitchen Manager’s analyses and reports.
- Manage your recipes and calculate your profit margins
- Cost prices always up-to-date
- Automatically see the allergens in a dish
Horeko Operator
The link between office and kitchen. The Horeko Operator is a touchscreen PC for daily use in the kitchen. Recipes always on hand – the same preparation every time.
Is registering your HACCP tasks tedious and time consuming? Not with Horeko. The tasks appear on the Operator. Done on time and registered correctly. Your prep sheets? Just as easily available on the screen.
- Recipes always digitally available
- HACCP tasks registered on time
- Prep registration made easy on screen
- Print expiration labels directly from the system
From office to kitchen
The unique strength of the Kitchen Manager lies in combining Horeko Office with the Horeko Operator. Enter data and make calculations from the office. Communicate directly with the kitchen. Involve the entire team and create awareness of costs and returns.